TUNA STUFFED POTATOES
Make and share this Tuna Stuffed Potatoes recipe from Food.com.
Provided by invictus
Categories Tuna
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
- Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
- To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
- Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
- Place in 13x9-inch baking dish and bake for 20 minutes.
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