Most of my favorite recipes come from Reiman Publications, but this one I adapted from our local newspaper. It's a luscious beverage that's always a hit. -J. A. Rogg, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first four ingredients; cover and process until blended. Serve over ice cream. Sprinkle with grated chocolate if desired.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 34mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
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