CHERRY BUNDT CAKE

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Cherry Bundt Cake image

This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.

Provided by Shirl J 831

Categories     Dessert

Time 1h15m

Yield 15-20 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
8 ounces cream cheese, soft
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
3/4 cup well drained,chopped maraschino cherry
1/2 cup pecans
1 1/2 cups icing sugar
2 tablespoons milk

Steps:

  • heat the oven to 325.
  • In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
  • Add the eggs one at a time and mix well after each one.
  • gradually add 2 cups of the flour with baking powder.
  • Mix well.
  • Toss remaining 1/4 cup of flour with cherries and chopped nuts.
  • Fold into the batter.
  • Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
  • Cool in wire rack for 5 minute then remove.
  • Cool thoroughly.
  • Combine icing sugar and milk, mix well and drizzle over the cake.
  • Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.

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