Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Provided by Bon Appétit Test Kitchen
Categories Bourbon Ice Cream Machine Freeze/Chill Quick & Easy Frozen Dessert Cherry Summer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
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