CHERRY BLUEBERRY CRUMBLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Blueberry Crumble image

This gluten free Cherry Blueberry Crumble made from fresh ripe fruit is a great, healthy Summer dessert. http://www.elanaspantry.com/cherry-blueberry-crumble/

Provided by Elanas Pantry

Categories     Dessert

Time 1h35m

Yield 1 crumble, 4-6 serving(s)

Number Of Ingredients 10

4 cups fresh cherries, pitted
1 pint fresh blueberries
1/4 cup agave nectar
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons arrowroot
2 1/4 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/2 cup grapeseed oil
1/4 cup agave nectar

Steps:

  • For filling, place cherries and blueberries in a 3 quart baking dish.
  • Sprinkle fruit with agave, lemon juice and vanilla, then toss in arrowroot.
  • To make the crumble, in a large bowl, combine almond flour and salt.
  • In a smaller bowl, combine grapeseed oil and agave.
  • Mix the wet ingredients into dry to form the topping.
  • Then crumble topping over fruit mixture.
  • Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
  • Uncover and bake a few more minutes until topping is golden brown.
  • Remove from oven and serve.

Nutrition Facts : Calories 397.8, Fat 27.8, SaturatedFat 2.7, Sodium 146.5, Carbohydrate 37.9, Fiber 4.9, Sugar 26.3, Protein 2.1

There are no comments yet!