CHERRY BLOSSOM FUDGE
This is so easy and it will disappear fast!
Provided by CONFITUR
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Butter an 8x8 inch dish.
- In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.
Nutrition Facts : Calories 400 calories, Carbohydrate 46.6 g, Cholesterol 45.2 mg, Fat 25 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 15.4 g, Sodium 160.7 mg, Sugar 39.6 g
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