CHERRY AND RAISIN SAUCE

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Cherry and Raisin Sauce image

Make and share this Cherry and Raisin Sauce recipe from Food.com.

Provided by Dawn399

Categories     Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 cups tart red pitted cherries (reserve cherry juice)
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon clove
1/4 cup seeded raisins
sherry wine
red food coloring (optional)

Steps:

  • Use medium heat.
  • In a heavy duty large sauce pan, mix sugar, cornstarch, and cloves and gradually stir in cherry liquid.
  • Cook stirring constantly until mixture thickens.
  • Thin with sherry.
  • Add food coloring if desired.
  • Serve hot over ham slices.

Nutrition Facts : Calories 131.4, Fat 0.2, Sodium 1.4, Carbohydrate 33.7, Fiber 1.6, Sugar 28, Protein 0.8

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