CHERRY-ALMOND TRIFLE

Cherry-Almond Trifle image

Unless you're looking for an argument, don't ask which layer's best. With chocolate sandwich cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield Makes 12 servings, 2/3 cup each.

Number Of Ingredients 8

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Ingredients

2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
20 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 can (21 oz.) cherry pie filling
1/2 tsp. almond extract
1/3 cup sliced almonds, toasted

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
Refrigerate 1 hour. Sprinkle with nuts just before serving.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g