CHERRY-ALMOND SNOWBALLS
Steps:
- 1. In a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine flour and salt, gradually add to creamed mixture, and mix well. Stir in almonds. Roll 1 t. dough around each cherry. Place on greased cookie sheet. Bake at 325 degrees for 15-20 minutes or until lightly browned. Remove to wire rack to cool slightly. Roll in powdered sugar. Makes 5 dozen cookies.
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