CHERRY ALMOND MOUSSE PIE

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Cherry Almond Mousse Pie image

I found this in a magazine and just had to make it right away. It's really a dazzler! Just delicious and very attractive to serve.

Provided by MizzNezz

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) can sweetened condensed milk, divided
1 ounce unsweetened chocolate square
1/2 teaspoon almond extract, divided
1 already baked pie crust (9inch)
1 (10 ounce) jar maraschino cherries, drained
8 ounces cream cheese, softened
1 cup cold water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup whipping cream, whipped
1/2 cup toasted almond, chopped

Steps:

  • Over low heat, stir 1/2 cup milk and chocolate until smooth.
  • Stir in 1/4 t extract.
  • Pour into crust.
  • Save 8 of the cherries for garnish.
  • Chop the rest of the cherries.
  • In bowl, beat cream cheese until fluffy.
  • Slowly add water and remaining milk.
  • Add the pudding mix and the remaining extract.
  • Mix well.
  • Fold in the whipped cream.
  • Stir in the chopped cherries, and almonds.
  • Pour over the chocolate in pie crust.
  • Chill.
  • Garnish with whole cherries.

*** Explore more Cherry Almond Mousse Pie Recipes »

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