CHERRY ALMOND MACAROONS
A colourful sweet treat for Christmas from and old Robin Hood pamphlet.
Provided by Elaine Douglas @BreadandSoupLady
Categories Cookies
Number Of Ingredients 8
Steps:
- Beat egg whites and salt in a small mixer bowl until foamy. Gradually add sugar and beat until very stiff, about 4 minutes.
- Beat egg yolks in a large mixing bowl. Stir in coconut. Add flour, cherries and extract; mix well.
- Stir in egg white mixture thoroughly. Mixture will be very stiff.
- Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F. (180 C.) for 10 - 15 minutes, or until set and edges are very light golden.
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