CHERRIES WITH KIRSCH AND SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherries with Kirsch and Sorbet image

Use this simple recipe to add sparkle to favorite fruits and sorbets.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 pound fresh Bing cherries, halved and pitted
2 tablespoons kirsch
2 tablespoons sugar
1 pint lemon sorbet

Steps:

  • In a small bowl, toss together cherries, kirsch, and sugar. Let stand until cherries soften and become juicy, about 1 hour.
  • Place a large scoop of sorbet in each of four chilled wine goblets or dessert glasses. Spoon cherries over, and serve immediately.

There are no comments yet!