CHERRIES ROYALE CREPES
Sweet crepes covered with cherries jubilee - an impressive dish for any occasion!
Provided by Melanie Campbell @RossCampbell
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Crepes: Beat cottage cheese until creamy. Add eggs, sugar, lemon juice, and salt. Add flour until batter is thickened (a little looser than pancake batter). Refrigerate until ready to use.
- Topping: Drain cherries, reserving the syrup. Set cherries aside. Combine sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring often. Allow to bubble for 1 minute. Add the cherries. If mixture is too thick, a more water.
- Filling: Combine cream cheese, sugar, milk, and vanilla, and sour cream. Mix well.
- Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place filling in center of crepe. Fold sides over. Top with cherries. Serve with additional dollop of sour cream.
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