CHERRIES JUBILEE CHEESECAKE BARS

Cherries Jubilee Cheesecake Bars image

Provided by My Food and Family

Categories Recipes

Time 3h10m

Number Of Ingredients 5

Ingredients

1 box Betty Crocker Supermoist Cherry Chip Cake Mix
1/2 cup margarine, butter, or spread,* softened
2 package (8 oz. each) cream cheese, softened
1 tub Betty Crocker Rich & Creamy Cherry Ready-To-Spread Frosting
3 eggs

Steps:

Preheat oven to 325°F. Beat dry cake mix and margarine in a large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13x9-inch baking pan.
Beat cream cheese and frosting in same bowl on med speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes or until set; cool completely. Cover and refrigerate at least 2 hours. For bars, cut into 6x6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g