CHERRIES JUBILEE

Cherries Jubilee image

This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy

Provided by bigbadbrenda

Categories Frozen Desserts

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

15 ounces pitted dark cherries in juice
1 teaspoon cornstarch
2 tablespoons brown sugar
2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
2 cups non-fat vanilla frozen yogurt

Steps:

Drain the juice of the cherries into a saucepan.
Whisk in the cornstarch and brown sugar.
Bring mixture to a boil over high heat.
Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.

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