CHERIYAKI SOFT SHELL CRABS
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
Provided by Becca H.
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.2 g, Cholesterol 97.6 mg, Fat 1.7 g, Fiber 0.1 g, Protein 22.4 g, SaturatedFat 0.2 g, Sodium 1826.6 mg, Sugar 14 g
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