CHELSEY'S QUICHE

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Chelsey's Quiche image

A co-worker gave me this recipe many years ago and I've yet to find one that I like better. You can just add to the simple, basic ingredients whatever you have on hand. To me, the celery soup makes this one taste so good-- so good that even a real man will like it!

Provided by Ed Mayfield

Categories     Savory Pies

Time 1h10m

Number Of Ingredients 7

6 eggs
2 Tbsp heavy cream
1 can(s) cream of celery soup
1 c cheddar cheese
1 c provolone cheese
1 deep dish pie crust
3 c filling ingredients, i.e. cooked bacon, sauteed onions, sauteed bell peppers, asparagus, ham, chopped tomato, whatever you have

Steps:

  • 1. In a mixing bowl, beat eggs with wire whisk until well combined. Add other ingredients, fillings and mix well.
  • 2. Pour into pie crust (be sure and use deep-dish) and bake at 350 degrees for one hour. Put on baking sheet, in case of any spill-over. Remove from oven and allow to cool for about ten minutes.

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