CHELLE'S FAMOUS SWEET AND SOUR MEATBALLS
I make this using Recipe #196018. This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make. ;) ****You can add green pepper, red pepper and additional pineapple if you want more veggies - I usually don't unless I need to stretch it!
Provided by Mommy Diva
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
- Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
- Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
- Serve over steamed brown rice.
- Enjoy!
Nutrition Facts : Calories 586.6, Fat 9.5, SaturatedFat 1.5, Sodium 1228.1, Carbohydrate 125, Fiber 8.5, Sugar 77, Protein 6.2
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