CHEF RAMSAY'S MEATLOAF RECIPE - (3.9/5)

Chef Ramsay's Meatloaf Recipe - (3.9/5) image

Provided by flipper26

Number Of Ingredients 17

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1/4 cup butter
1 large onion, finely chopped
4 celery stalks, finely sliced
1 green pepper, finely chopped
4 spring onions, sliced
2 garlic cloves, peeled and chopped
1 tablespoon chopped fresh parsley
1 tablespoon chilli sauce
1 tablespoon Worcestershire sauce
2 bay leaves
1/2 cup evaporated milk
1/2 cup tomato ketchup
1 1/2 pounds ground beef
1/2 pound ground pork or sausage meat
2 free-range eggs, lightly beaten
1 cup breadcrumbs
Freshly ground salt and pepper

Steps:

Melt the butter in a large saucepan and add the onion, celery, pepper, spring onions, garlic, parsley, chili sauce, Worcestershire sauce and bay leaves. Cook over a gentle heat, stirring occasionally, for about 6 minutes. Add the evaporated milk and ketchup and continue to cook for a further 2 minutes. Remove from the heat and allow to cool. Discard the bay leaves. Preheat the oven to 350° F (180°F.) Place the beef and pork in a large bowl, add the eggs, breadcrumbs and vegetable mixture, and season. Place the mixture in an un-greased roasting dish and bake for 25 minutes. Raise the temperature 400°F and bake for a further 35-40 minutes. Serve from the roasting dish.