CHEF MICHAEL SMITH BREAD PUDDING

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Chef Michael Smith Bread Pudding image

Make and share this Chef Michael Smith Bread Pudding recipe from Food.com.

Provided by Shandibear

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups milk
3 eggs
3/4 cup brown sugar
1 teaspoon ground cardamom
1/2 tablespoon vanilla extract
1 loaf dry day old bread, cut into cubes and toasted
1 cup raisins
2 tablespoons coarse sugar

Steps:

  • Preheat oven to 350 degrees.
  • Wisk together milk, eggs, brown sugar, spices, and vanilla.
  • Toss in bread and rasins.
  • Pour into a 9" by 9" ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.

Nutrition Facts : Calories 488.5, Fat 9.3, SaturatedFat 4, Cholesterol 122.8, Sodium 562.3, Carbohydrate 90.1, Fiber 2.6, Sugar 48.2, Protein 13

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