CHEF JOHN'S ZABAGLIONE RECIPE
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Gently stir the strawberries and sugar together in a bowl. Cover and let sit at room temperature until juices release, about 1 hour. Watch Now Divide fruit between 2 small, clear serving bowls or stemmed cocktail glasses. Watch Now Place egg yolks, sugar, and marsala into metal mixing bowl. Set over burner on low heat. Hold rim of bowl with a potholder. Whisk until mixture forms loose peaks, 7 or 8 minutes. Mixture should feel warm to the touch. Watch Now Spoon custard over the strawberries. Serve while custard is still warm. Watch Now
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