CHEF JOHN'S WHITE SAUCE
"White sauce is one of the "mother sauces" in traditional culinary training and is used in many popular dishes."
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Stir in flour and cook for about 5 minutes.
- Stir in 1 cup cold milk, about 1 minute. Stir in second cup of milk for an additional minute.
- Stir in remaining 2 cups of milk, cayenne pepper, salt, thyme, and nutmeg; bring to a simmer over low heat until sauce begins to thicken, about 10 minutes.
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