CHEF JOHN'S TAHINI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef John's Tahini image

The technique is very simple, and every ingredient is to taste. So please use the ingredient amounts as a guide, and then add more of whatever until you have it exactly how you want it.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 3h10m

Yield 16

Number Of Ingredients 6

½ cup tahini (sesame seed paste)
¼ cup fresh lemon juice
1 tablespoon olive oil
1 clove garlic, crushed
1 pinch salt to taste
2 tablespoons warm water, or as needed

Steps:

  • Whisk tahini, lemon juice, olive oil, garlic, and salt together in a bowl until smooth and thick. Add warm water a splash at a time, whisking after each addition, until desired consistency is reached. Season with salt.
  • Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 2 g, Fat 4.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 18.4 mg, Sugar 0.1 g

There are no comments yet!