CHEF JOHN'S EMPTY MAYO JAR DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef John's Empty Mayo Jar Dressing image

When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 10

1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
½ cup white wine vinegar
1 cup olive oil
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de Provence
1 tablespoon mayonnaise, or more to taste

Steps:

  • Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
  • Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.

Nutrition Facts : Calories 84 calories, Carbohydrate 0.1 g, Cholesterol 0.2 mg, Fat 9.5 g, SaturatedFat 1.3 g, Sodium 4 mg

There are no comments yet!