I got this recipe out of an old church cookbook. Although I haven't yet tried it, it sounds easy and good.
Provided by Martha Price @karenella1
Categories Other Sauces
Number Of Ingredients 8
Steps:
- Melt butter. Add flour, until blended. In another pot, blend milk, wine, and broth. Bring just to a boil; add to butter/flour mixture and stir until sauce is smooth and thick. Add beaten yolk; stir till smooth. Add seasonings to taste. Do not boil.
- Recipe suggests using this sauce on Chicken Kiev.
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