CHEF HANS CHERRIES JUBILEE
Talk about impressing your guests...this will do it! Chef Hans is a local chef who makes seasoning and creole dish mixes and sells them world wide. He presented this recipe on a local cooking show and I've been using it ever since.
Provided by Sherrybeth
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in saute pan.
- Add cinnamon and cherries.
- Combine some cherry juice with the tsp of cornstarch.
- Add cherry brandy into saute pan.
- Squeeze orange and lemon into mixture.
- Mix in cornstarch mixture to thicken.
- Spoon over vanilla ice cream.
Nutrition Facts : Calories 689.8, Fat 34.4, SaturatedFat 21.1, Cholesterol 132.5, Sodium 249.3, Carbohydrate 91.6, Fiber 5.3, Sugar 78.8, Protein 11.4
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #dinner-party #pitted-fruit #cherries #taste-mood #sweet
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