CHEEZY MACARONI AND LITTLE SMOKIES
The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!
Provided by Misty
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
- Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
- Stir in the hot cooked macaroni, and serve.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 52 g, Cholesterol 62.3 mg, Fat 25.8 g, Fiber 2.7 g, Protein 21.2 g, SaturatedFat 10.8 g, Sodium 1218.3 mg, Sugar 7.5 g
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