CHEESY ZUCCHINI CASSEROLE II

Cheesy Zucchini Casserole II image

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

Provided by VEGAS

Categories Side Dish Vegetables Squash Summer Squash

Time 1h30m

Yield 9

Number Of Ingredients 7

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Ingredients

9 zucchini, peeled and sliced
1 large onion, chopped
½ cup butter
1 ½ cups shredded Cheddar cheese
3 eggs, beaten
salt and pepper to taste
48 buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 20.8 g, Cholesterol 108.9 mg, Fat 23.5 g, Fiber 3.4 g, Protein 9.5 g, SaturatedFat 12 g, Sodium 390.3 mg, Sugar 5.5 g