CHEESY ZUCCHINI CASSEROLE

Cheesy Zucchini Casserole image

Make the most of your fresh veggies with our Cheesy Zucchini Casserole. Cheesy Zucchini Casserole is a taste sensation that only takes 20 minutes to prep.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 10 servings

Number Of Ingredients 10

Ingredients

8 zucchini (2 lb.), sliced
1 onion, chopped
1 cup sliced fresh mushrooms
1 clove garlic, minced
2 Tbsp. oil
1 container (16 oz.) cottage cheese
3 eggs
2 Tbsp. flour
2 Tbsp. dried Italian seasoning
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350°F.
Cook and stir zucchini, onions, mushrooms and garlic in hot oil in large skillet on medium-high heat 5 min. Drain in colander; set aside.
Whisk eggs, flour and seasoning in large bowl until blended. Add vegetables and cheese; mix well. Pour into 12x8-inch baking dish sprayed with cooking spray.
Bake 45 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

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