CHEESY WINTER VEGETABLES CASSEROLE

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Cheesy Winter Vegetables Casserole image

Make and share this Cheesy Winter Vegetables Casserole recipe from Food.com.

Provided by carolinafan

Categories     Vegetable

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 8

6 large potatoes, peeled and cut into wedges
1 (16 ounce) bag fresh baby carrots
1 medium celery rib, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cheddar cheese soup
2 teaspoons Worcestershire sauce
1/8 teaspoon ground red pepper, if desired (cayenne)
1 cup frozen sweet peas, thawed
1 cup cheddar and american blend cheese (4 oz.)

Steps:

  • In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.
  • In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gently to coat.
  • Cover; cook on Low setting 6 to 7 hours.
  • About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook 10 minutes longer or until carrots are tender.

Nutrition Facts : Calories 204.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.8, Sodium 252.7, Carbohydrate 40.8, Fiber 6.4, Sugar 4.7, Protein 6.2

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