CHEESY WHEAT PANCAKES

Cheesy Wheat Pancakes image

A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice.

Provided by Alycia Jacob Calvert

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 13

Previous Next

Ingredients

4 eggs, beaten
⅔ cup wheat berries
½ cup almond milk
⅓ cup oats
3 tablespoons coconut oil, softened
2 tablespoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground cloves
¼ teaspoon ground mace
1 pinch salt
1 cup cottage cheese

Steps:

Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
Pour batter into a large bowl and fold cottage cheese into the mixture.
Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 30.4 g, Cholesterol 155.6 mg, Fat 15.5 g, Fiber 4.1 g, Protein 14.7 g, SaturatedFat 10.2 g, Sodium 382 mg, Sugar 7 g