CHEESY VEGGIE & STUFFING SKILLET WITH CHICKEN

Cheesy Veggie & Stuffing Skillet with Chicken image

Frozen mixed veggies and savory stuffing mix cook up quickly in this easy, cheesy skillet dish-as do the chicken breasts served on top.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

Previous Next

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1-1/3 cups water
1/2 tsp. garlic powder
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Four Cheese

Steps:

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned. Remove from skillet.
Add vegetables, water and garlic powder to skillet; bring to boil. Add stuffing mix; stir just until moistened.
Top with chicken and cheese; cover. Cook on low heat 5 min. or until chicken is done (165ºF) and cheese is melted.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 600 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 5 g, Protein 33 g