Steps:
- In soup pot, bring water, bouillon cubes, onion, & celery to a simmer and cook for 20 min.
- Add potatoes & frozen veggies. Bring to a simmer and cook for another 20 min.
- Stir in cream of chicken soup and Velveeta Cheese. Stir constantly until cheese is melted. Ready to serve!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #soups-stews #dietary #low-calorie #low-carb #low-in-something
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