CHEESY TURKEY NOODLE CASSEROLE

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Cheesy Turkey Noodle Casserole image

A great way to use up leftovers, in a delicious casserole.

Provided by Anita Hoffman @scent4U

Categories     Casseroles

Number Of Ingredients 11

1 can(s) (10 ounces) cream of mushroom soup, undiluted
1 can(s) (10 ounces) cream of chicken soup, undiluted
1 can(s) (10 ounces) chicken broth, undiluted
2 cup(s) shredded cheddar cheese
8 ounce(s) noodles, cooked
2 cup(s) diced turkey, cooked
1 can(s) (4 ounces) mushrooms, drained
1/2 cup(s) grated parmesan cheese
1 package(s) (10 ounces) frozen chopped broccoli, thawed and drained (optional)
1 - envelope(2 ounces) onion soup mix (optional)
1 teaspoon(s) italian seasoning (optional)

Steps:

  • In a large bowl, mix the 2 soups and the broth. Stir in the Cheddar cheese, then add the cooked noodles, turkey and mushrooms. Add onion soup mix or Italian seasoning. Mix well, then put in a greased 13 X 9 inch casserole dish.
  • Sprinkle with Parmesan cheese and paprika on top. Bake at 350 degrees till bubbly and browned, about 30 to 35 minutes.

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