CHEESY TURKEY & GREEN BEAN CASSEROLE

Cheesy Turkey & Green Bean Casserole image

Why wait until November to enjoy Thanksgiving-style deliciousness? Get out the roasted turkey breast and French-cut green beans and make this casserole.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings

Number Of Ingredients 8

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Ingredients

1-1/2 cups hot water
1/4 cup butter, cut up
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
3/4 cup milk
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1 pkg. (10 oz.) frozen French-cut green beans, cooked, drained

Steps:

Heat oven to 375°F.
Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Let stand 5 min.
Combine soup, cheese and milk in 2-qt. casserole. Stir in turkey and green beans. Top with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 6 g, Protein 17 g