CHEESY TURKEY ENCHILADA CASSEROLE

Cheesy Turkey Enchilada Casserole image

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

2-1/2 cups enchilada sauce, divided
2 cups shredded cooked turkey
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
4 green onions, chopped, divided
12 corn tortillas (6 inch), warmed
1 large tomato, seeded, chopped
1/4 cup finely chopped fresh cilantro
2 Tbsp. KRAFT Lite Zesty Italian Dressing

Steps:

Heat oven to 350ºF.
Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce, turkey, 1/2 cup cheese and 1/4 cup onions. Spoon 1/4 cup turkey mixture down center of each tortilla; roll up.
Place, seam sides down, in prepared dish; top with remaining sauce and cheese. Cover.
Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
Top enchiladas with tomato mixture before serving.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g