CHEESY TUNA TATER PIE
This savory pie is easy to make, thanks to refrigerated pie crust. Servings # 6
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 5 minutes.
- Meanwhile, in medium bowl, mix potato flakes, 1 cup of the cheese, the olives, soup, tuna and egg until well mixed.
- Remove partially baked shell from oven. Spoon filling into shell. Return to oven; bake 15 minutes longer.
- Sprinkle top of pie with french fried onions and remaining 1/2 cup cheese. Bake 10 to 15 minutes longer or until cheese is melted and onions begin to brown. Let stand 5 minutes before serving.
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