CHEESY TUNA CASSEROLE

Cheesy Tuna Casserole image

The texture and taste of this casserole is deliciously rich and delicate.

Provided by Linda Eskew

Time 1h35m

Number Of Ingredients 10

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Ingredients

1 lb box macaroni
1/2 c velvetta cheese
1 c sharp cheddar
1/2 c cream cheese
1/2 c ricottta cheese
1 c spinach
4 can(s) tuna
1 c milk
1/4 c onion
1 Tbsp minced garlic

Steps:

1. Preheat oven to 375 degrees Fahrenheit. Prepare pasta according to package directions, set aside. Drain water from macaroni and lightly toss in margarine.
2. Add onions, garlic, spinach, cooked pasta and tuna, mixing gently to combine. Spoon the tuna mixture into a 2 quart ovenproof casserole dish and top with the cheeses and milk. Bake for 35 minutes or until crust is golden brown.

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