CHEESY TEX-MEX HASH BROWNS CASSEROLE

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Cheesy Tex-Mex Hash Browns Casserole image

A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!

Provided by Theresa P

Categories     Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 (30 ounce) package frozen shredded hash browns, thawed slightly
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
2 cups cubed mild Velveeta Mexican cheese
1/2 cup finely diced onion
1 (3 ounce) package cream cheese, cubed
1/4 teaspoon cayenne pepper
1 (4 1/2 ounce) can diced green chilies
1 1/2 cups corn flake crumbs
3 tablespoons melted butter

Steps:

  • Mix all ingredients except topping, in a large bowl.
  • Spread evenly in a greased 9x13 baking dish.
  • Mix melted butter and corn flake crumbs in small bowl.
  • Sprinkle over potatoes.
  • Cover with tin foil and bake for 20 minutes at 350°F.
  • Uncover and continue to bake for 30 to 35 minutes more, until heated through.

Nutrition Facts : Calories 229.7, Fat 13.8, SaturatedFat 7.8, Cholesterol 31.5, Sodium 462.2, Carbohydrate 23.6, Fiber 1.6, Sugar 1.4, Protein 4.4

*** Explore more Cheesy Tex-Mex Hash Browns Casserole Recipes »

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