CHEESY TACO PASTA SHELLS!
This dish is perfect for a busy weeknight. Quick and easy, one-pan meal that will up your game. It is spicy, creamy, mouthwatering, and outrageously delicious! All the amazing flavors burst in your mouth in
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Instructions Step 1: According to the package direction, cook the shelled pasta. Drain and set aside. Step 2: Add the ground beef, oil, and diced onion in a skillet. Cook over medium heat, chop, and stir the beef until completely browned. Step 3: Drain any excess grease before adding in the taco seasoning. Pour in 3/4 cup water or beef broth and stir until the liquid is completely gone. Step 4: Add the pasta in the skillet. Stir until completely combined with the salsa, cheese, and cream cheese. Cook until heated through. Step 5: Remove from the heat and top with sour cream if wanted. Step 6: Serve and enjoy!
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