CHEESY TACO CHILI

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Cheesy Taco Chili image

"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites." From Quick Cooking 2006

Provided by The Daycare Lady

Categories     < 30 Mins

Time 25m

Yield 10 , 10 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1/2 cup onion, chopped
1 lb Velveeta cheese, cubed
1 (16 ounce) jar salsa
1 (16 ounce) can red beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1/2 teaspoon chili powder
1 cup sour cream

Steps:

  • In a large saucepan or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, beans, tomatoes and chili powder. Cook for 10 minutes or until cheese is melted. Remove from the heat; stir in sour cream. Yield: 10 servings.

Nutrition Facts : Calories 421.8, Fat 25.3, SaturatedFat 13.5, Cholesterol 92.2, Sodium 1240.7, Carbohydrate 23.5, Fiber 4.3, Sugar 7.6, Protein 26.1

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