CHEESY TACO CEREAL NACHOS

Cheesy Taco Cereal Nachos image

Nachos like you've never seen them before! Chex cereal is the base for these super shareable taco style nachos.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 6

Number Of Ingredients 10

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Ingredients

3 tablespoons butter, melted
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
5 cups Corn Chex™ cereal
2 cups shredded Mexican cheese blend (8 oz)
3/4 cup shredded lettuce, roughly chopped
1 plum (Roma) tomato, chopped
3 tablespoon chopped fresh cilantro
3 tablespoons sliced ripe olives
Salsa, if desired
Sour cream, if desired

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. In large bowl, mix melted butter and taco seasoning mix. Add cereal; toss to coat. Spread mixture in single layer in pan. Bake 3 minutes.
Sprinkle evenly with cheese. Bake 3 to 4 minutes or until cheese is melted.
Top with lettuce, tomato, cilantro and ripe olives. Drizzle with salsa and sour cream. Serve immediately.

Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 1/2 g