CHEESY SWEET CORN PIE RECIPE!

Cheesy Sweet Corn Pie Recipe! image

Provided by @MakeItYours

Number Of Ingredients 12

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2 Tablespoons Land O Lakes Butter, Divided, Plus More For Greasing The Dish
1 cup Finely Chopped Yellow Onion
1 clove Garlic, Minced
4 cups Fresh Or Thawed Corn Kernels
2/3 cups TruMoo Milk (dairy, Plant-based, Or Any Combination)
2 cups Grated Kraft Soft Cheese, Such As Mild Cheddar, Fontina, Or A Combination, Divided
3/4 cups Panko Breadcrumbs, Divided
1 teaspoon Morton Kosher Or Sea Salt
3/4 teaspoons McCormick Ground Pepper, Preferably White
2- 1/2 Tablespoons Chopped Chives, Divided (optional)
3 whole Eggland's Best Eggs
1/2 teaspoons McCormick Paprika For Garnish (optional)

Steps:

Preheat oven to 375ºF and move rack above middle position. Lightly butter a standard-sized pie plate.
Melt 1½ tablespoons butter in a medium skillet over medium high heat. Add onion and cook about 4 minutes, until slightly browned at edges. Turn heat down to medium, add garlic, and cook 2-3 minutes, until garlic is fragrant but not browned. Combine onion-garlic mixture in a medium mixing bowl with corn, milk, 1½ cup cheese, ½ cup panko, salt and pepper, and 2 tablespoons chives. After stirring, add eggs and mix well. Pour mixture into prepared pan.
Melt remaining ½ tablespoon butter, let cool slightly, then combine with remaining panko, remaining cheese, ½ tablespoon chives, and a pinch of salt and pepper. Sprinkle over pie filling. Bake (on a rimmed baking sheet for easier handling) about 35 minutes, until slightly puffed, set, and beginning to brown. Cool 5 to 10 minutes before serving, topped with a dash of paprika and more chives, if desired.