CHEESY STUFFING-TOPPED FRENCH ONION SOUP | KRAFT WHAT'S COOKING

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Cheesy Stuffing-Topped French Onion Soup | Kraft What's Cooking image

Didn't think French onion soup could get any better? We've swapped out the bread for stuffing for an even more flavourful and festive take on the classic soup that we all love.

Provided by @MakeItYours

Number Of Ingredients 9

3 sweet onions, thinly sliced
2-1/2 cups 25%-less-sodium beef broth
2 tsp. Heinz Malt Vinegar
1 tsp. Lea & Perrins Worcestershire Sauce
1 bay leaf
3 cups water, divided
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup shredded Swiss cheese
1/2 cup Kraft 100% Parmesan Shredded Cheese

Steps:

  • Bring onions, broth, vinegar, Worcestershire sauce, bay leaf and 2-1/2 cups water to boil in large saucepan; cover. Simmer over medium-low heat 25 min. or until onions are tender. About 5 min. before onions are done, combine stuffing mix and remaining water.
  • Heat broiler. Remove and discard bay leaf from soup. Ladle soup evenly into 6 ovenproof bowls placed on rimmed baking sheet.
  • Top with stuffing, adding about 1/4 cup stuffing to each bowl of soup.
  • Combine cheeses; sprinkle over stuffing.
  • Broil, 4 inches from heat, 5 min. or until Swiss cheese is melted and golden brown.

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