CHEESY STUFFED ZUCCHINI
I found this recipe in my mailbox and grabbed it. I've been looking for a new appetizer recipe and I think I've found it. Recipe & photo: kraftrecipes.com/
Provided by Ellen Bales @Starwriter
Categories Vegetables
Number Of Ingredients 7
Steps:
- Cut zucchini lengthwise in half, scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in a 13x9-inch baking dish.
- Chop the zucchini flesh. Melt 1 Tbsp. butter in a large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 minutes or until onions are crisp-tender. Add tomatoes and bacon; cook 2 minutes. Stir in cheese. Spoon into zucchini shells.
- Melt remaining butter in same skillet. Add panko crumbs; cook and stir 3 minutes or until golden brown. Sprinkle over filled shells.
- Bake in a preheated 400-degree oven for 15 minutes or until heated through.
- Serve this as a vegetable-based side dish with a serving of lean meat or poultry. Or serve alone as an appetizer with a marinara dipping sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
