CHEESY STUFFED EGGS

Cheesy Stuffed Eggs image

Family and friends will love this cheesy version of classic deviled eggs.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes 12 servings, 1 deviled egg each.

Number Of Ingredients 5

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Ingredients

6 hard-cooked eggs
1/4 cup aerosol cheddar cheese snack
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped fresh parsley

Steps:

Cut eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.
Mash yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.
Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g