CHEESY STUFFED EGGS

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Cheesy Stuffed Eggs image

Family and friends will love this cheesy version of classic deviled eggs.

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield Makes 12 servings, 1 deviled egg each.

Number Of Ingredients 5

6 hard-cooked eggs
1/4 cup aerosol cheddar cheese snack
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped fresh parsley

Steps:

  • Cut eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.
  • Mash yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.
  • Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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