Family and friends will love this cheesy version of classic deviled eggs.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield Makes 12 servings, 1 deviled egg each.
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Scoop yolks into small bowl; set egg whites aside.
- Mash yolks with fork. Add cheese snack, mayo, mustard and parsley; mix well. Spoon or pipe yolk mixture evenly into egg white halves.
- Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover eggs in refrigerator.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 110 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love