CHEESY STEAK & ONION SANDWICH

Cheesy Steak & Onion Sandwich image

Strips of boneless beef sirloin steak in these cheesy, saucy sandwiches for six help seal your reputation as everyone's favorite sandwich maker.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

1 Tbsp. A.1. Original Sauce
2 large pickled jalapeño peppers with 1 Tbsp. juice, sliced, divided
1 large onion, sliced
1 lb. boneless beef sirloin steak, cut into strips
6 KRAFT Big Slice Colby Jack Cheese Slices
3/4 cup refried beans, warmed
1/3 cup KRAFT Real Mayo
2 Tbsp. GREY POUPON Dijon Mustard
6 bolillos, split

Steps:

Mix steak sauce and jalapeno liquid. Chop jalapenos; set aside. Cook onions in large skillet 5 min. or until browned, stirring frequently. Remove from skillet; cover to keep warm.
Add meat to skillet in batches; cook 2 min. or until evenly browned, stirring occasionally. Return all meat to skillet with onions and steak sauce mixture; cook 2 min. or until meat is done, stirring occasionally. Remove from heat; top with cheese. Cover skillet. Let stand 3 min. or until cheese is melted.
Spread beans, mayo and mustard onto insides of bolillos; fill with meat and jalapeños.

Nutrition Facts : Calories 500, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g