These are fast, east and really tasty! They would be great to serve alongside a bowl of soup or as an appetizer.
Provided by Jennifer Tennyson
Categories Other Breads
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350.
- 2. Separate dough into 4 rectangles; press perforations to seal.
- 3. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach.
- 4. Starting at shortest side, roll up each rectangle; press edges to seal.
- 5. Cut each roll into 6 slices.
- 6. Place, cut sides down, on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
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