CHEESY SPINACH, ARTICHOKE, & CHICKEN CASSEROLE/DIP

Cheesy Spinach, Artichoke, & Chicken Casserole/Dip image

Provided by GramercyGal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

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6 ounces cream cheese, room temp
1/2 cup mayonnaise
1/2 cup low-fat Greek yogurt
2 tablespoons Knorr vegetable soup mix
1 teaspoon garlic powder
salt & pepper
16 ounces frozen spinach, thawed and drained
5 ounces frozen artichoke hearts, thawed and chopped
6 boneless skinless chicken breasts, cooked and chopped
3/4 cup parmesan cheese, shredded
3/4 cup cheddar cheese, shredded

Steps:

Preheat oven to 400F and lightly spritz a 9 x 11" baking dish with cooking spray (Pam).
With a mixer, blend together cream cheese, mayo, and yogurt until well combined.
Add seasonings and spinach, mix well.
Add artichokes, chicken, and ½ Parmesan cheese & ½ cup cheddar cheese, mix well.
Put into prepared baking dish.
Sprinkle remaining cheese on top of mixture.
Bake for 1 hour or until cheese is golden brown and bubbly.

Nutrition Facts : Calories 466.7, Fat 27.2, SaturatedFat 13.2, Cholesterol 131.8, Sodium 692.8, Carbohydrate 13.6, Fiber 3.6, Sugar 3.8, Protein 43