CHEESY SPINACH AND EGGS BAGEL BAKE
That's something i like to fix when i get home after a busy day, or when i don't wake up at 5 am for work and i want a nice breakfast. Please use eggs and cheese that comes from small farms and buy local! I like to serve it with slices of stone fruits or a salad.
Provided by Mad Maryno
Categories Breakfast
Time 22m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Toast your bagel.
- In a bowl, mix the spinach and the romano cheese. season with salt and pepper.
- Spread over the bagel, filling the center and making little edges over the borders, to support the eggs.
- Carefully lay the eggs on the spinach nests. Season with salt and pepper.
- Sprinkle with cheese.
- Bake for 10-15 minutes in oven.
- Enjoy.
Nutrition Facts : Calories 289.6, Fat 10.9, SaturatedFat 4.7, Cholesterol 229.9, Sodium 531.1, Carbohydrate 29.4, Fiber 1.4, Sugar 0.6, Protein 17.4
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